Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements: Critical Reviews
Minimally Processed Refrigerated Fruits & Vegetables - Google Books
Minimally Processed Refrigerated Fruits & Vegetables - Google Books
IJMS | Free Full-Text | Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves
Food Safety and Shelf Life Improvement of Minimally Processed Strawberries | ACS Food Science & Technology
Fruit And Vegetable Processing Method - IBC MACHINE